Had my first solo serving shift tonight..
Only served 3 tables cause the place was jam packed!
It went pretty well, made a few mistakes, but managed to keep my cool.
I realized how demanding customers can be.
Its defs gonna be a journey but I know I can learn some valuable life skills from this job.
1.) The power of the smile and apology.
2.) How to multitask (which I am currently not so great at)
3.) Insane memorization and compartmentalization.
4.)An inventory of funny food jokes.
5.) How to interpret strong foreign accents and language induced with alcohol
6.) Organization!
7.) Resisting temptation (temptation to eat the garlic homeloaf that is...)
yea..I'm sure there will be many more. I'll update the list as I go.
Tess
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